Peanut Butter Honey Flatbread

Ingredients

• 2 cups cups All-Purpose Flour
• 1 teaspoon teaspoon Instant Yeast
• 1 teaspoon teaspoon Granulated Sugar
• 1/2 teaspoon teaspoon Salt
• 3/4 cup cup Warm Water
• 2 tablespoons tablespoons Avocado Oil
• 1/4 cup cup Creamy Peanut Butter
• 2 tablespoons tablespoons Honey
• 2 tablespoons tablespoons Chopped Pecans(optional)

Instructions

1. 1

   Mix flour, instant yeast, sugar, and salt; add warm water and 1 tablespoon avocado oil, kneading into a soft dough.

2. 2

   Divide into 4 balls and roll each into a thin round.

3. 3

   Cook in a dry skillet over medium-high heat 2 minutes per side until puffed and spotted.

4. 4

   Spread each warm flatbread with creamy peanut butter, drizzle with honey, and sprinkle with chopped pecans.

5. 5

   Cut into wedges and serve.