Pasta with Camembert Sauce

Ingredients

• 200 g Tagliatelle pasta
• 150 g Camembert cheese, rind removed and chopped
• 150 ml Heavy cream
• 1 tbsp Butter
• 1 clove Garlic clove, minced
• 60 ml Dry white wine(optional)
• 2 tbsp Fresh chives, chopped(optional)
• to taste Black pepper
• to taste Salt

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the tagliatelle according to package directions until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water before draining.

2. 2

   While the pasta cooks, melt the butter in a large skillet over medium heat and sauté the minced garlic for 1 minute until fragrant.

3. 3

   Add the white wine (if using) and simmer for 1-2 minutes to reduce slightly, then lower the heat and pour in the cream.

4. 4

   Add the chopped Camembert and whisk gently over low heat until fully melted and the sauce is smooth, about 3-4 minutes.

5. 5

   Toss the drained pasta into the sauce, adding a splash of reserved pasta water as needed to reach a silky consistency. Season with salt and black pepper.

6. 6

   Divide between two plates, sprinkle with fresh chives, and serve immediately.