Paprika Pork with Fusilli

Ingredients

• 400 g Meat cuts (pork)
• 160 g fusilli pasta
• 1 tbsp Paprika powder
• 2 tbsp Tomato Puree
• 1 onions
• 1 carrots
• 1 Beef Bouillon Cubes
• 1/2 tsp Black pepper(optional)
• 1 tbsp Rapeseed oil

Instructions

1. 1

   Cook fusilli in salted water until al dente; reserve a cup of pasta water.

2. 2

   Cut pork into strips and brown in rapeseed oil; set aside.

3. 3

   Sauté diced onion and sliced carrot until softened.

4. 4

   Stir in paprika powder and tomato puree, cook 1 minute.

5. 5

   Add 250 ml water with the bouillon cube, return pork, and simmer 15 minutes.

6. 6

   Toss with pasta, loosening with pasta water as needed; season with pepper.