Paprika Black Bean Stew with Rice

Ingredients

• 400 g g Black beans (cooked or canned)
• 150 g g Jasmine rice
• 1, diced Onion
• 2, diced Carrots
• 3 cloves, minced Garlic
• 1 tbsp tbsp Paprika powder
• 1 tsp tsp Cumin
• 1 Bay leaves
• 2 tbsp tbsp Olive oil
• 300 ml ml Vegetable broth or water
• handful, chopped Parsley(optional)
• to taste Salt and black pepper

Instructions

1. 1

   Cook the jasmine rice according to package directions.

2. 2

   Heat oil in a pot, sauté onion and carrots for 5 minutes until softened.

3. 3

   Add garlic, paprika, and cumin; cook 1 minute until fragrant.

4. 4

   Add black beans, bay leaf, and broth; simmer 15-20 minutes until thickened.

5. 5

   Season with salt and pepper, remove bay leaf, and serve over rice topped with parsley.