Overnight Sausage and Cheddar Breakfast Bake

Ingredients

• 8 oz breakfast sausage
• 3 cups day-old bread, cubed
• 3/4 cup cheddar cheese, shredded
• 4 eggs
• 1 cup whole milk
• 1 tsp dijon mustard
• 2 green onions, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Brown the sausage in a skillet over medium heat, breaking it up, about 8 minutes. Drain excess fat.

2. 2

   Grease a small baking dish and layer half the bread cubes, sausage, cheese, and green onions; repeat layers.

3. 3

   Whisk eggs with milk, dijon, salt, and pepper. Pour evenly over the layers.

4. 4

   Cover and refrigerate overnight (or at least 4 hours).

5. 5

   Preheat oven to 350°F (175°C). Bake uncovered for 40-45 minutes until puffed and golden.

6. 6

   Rest 5 minutes, slice, and serve warm.