One-Pot Garlic Parmesan Pasta

Ingredients

• 16 oz Fettuccine or Linguine
• 4 cloves Garlic
• 2 cups Chicken Broth
• 1 cup Whole Milk
• 2 tablespoons Unsalted Butter
• 0.5 cup Grated Parmesan Cheese
• to taste Salt and Black Pepper
• 2 tablespoons Fresh Parsley(optional)

Instructions

1. 1

   In a large pot or skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

2. 2

   Add the chicken broth, milk, and dry pasta to the pot. Season with salt and pepper.

3. 3

   Bring the liquid to a gentle boil, then reduce heat to a simmer.

4. 4

   Cook, stirring frequently to prevent the pasta from sticking, for about 10-12 minutes or until the pasta is tender and the liquid has reduced to a creamy sauce.

5. 5

   Remove from heat and stir in the grated parmesan cheese until melted and smooth.

6. 6

   Garnish with fresh parsley and extra pepper before serving.