One-Pot Creamy Mushroom Pasta

Ingredients

• 12 oz Fettuccine or Linguine
• 16 oz Cremini Mushrooms
• 4 cloves Garlic
• 4 cups Vegetable Broth
• 0.5 cup Heavy Cream
• 0.5 cup Parmesan Cheese
• 1 tsp Fresh Thyme(optional)
• 2 tbsp Olive Oil
• 1 pinch Salt and Black Pepper

Instructions

1. 1

   Heat olive oil in a large pot or Dutch oven over medium-high heat.

2. 2

   Add sliced mushrooms and cook until browned and moisture has evaporated, about 5-7 minutes.

3. 3

   Stir in minced garlic and thyme, cooking for 1 minute until fragrant.

4. 4

   Add the dry pasta and pour in the vegetable broth. Season with salt and pepper.

5. 5

   Bring to a boil, then reduce heat to a simmer. Cook, stirring frequently to prevent sticking, for about 10-12 minutes or until pasta is al dente and liquid is mostly absorbed.

6. 6

   Stir in the heavy cream and parmesan cheese until a smooth, creamy sauce forms.

7. 7

   Remove from heat and serve immediately with extra cheese if desired.