Omelette Fines Herbes

Ingredients

• 6 large eggs
• 1 tablespoon, chopped fresh chives
• 1 tablespoon, chopped fresh parsley
• 1 teaspoon, chopped fresh tarragon
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon cream(optional)

Instructions

1. 1

   Crack the eggs into a bowl, add salt, pepper, and cream if using, and whisk vigorously with a fork until fully combined and slightly frothy (2 minutes).

2. 2

   Stir in the chopped chives, parsley, and tarragon, reserving a small pinch of herbs for garnish.

3. 3

   Heat a nonstick skillet over medium heat and melt 1 tablespoon of butter until foaming but not browned (1 minute).

4. 4

   Pour in half the egg mixture and cook, shaking the pan and stirring gently with a spatula, until the eggs are mostly set but still slightly glossy on top (2-3 minutes).

5. 5

   Fold or roll the omelette onto a plate, sprinkle with reserved herbs, and repeat with the remaining butter and egg mixture. Serve immediately.