Okonomiyaki-Style Cabbage Pancakes

Ingredients

• 2 cups green cabbage, finely shredded
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 large eggs
• 1/2 cup water
• 1 tbsp neutral oil (for cooking)
• 4 tbsp okonomiyaki sauce
• 2 tbsp Japanese mayo (or regular mayo)

Instructions

1. 1

   Prep (15 minutes total): Shred the cabbage finely. In a bowl, whisk flour, baking powder, and salt. Add egg and water, then whisk until you have a thick batter. Stir in the shredded cabbage until evenly coated.

2. 2

   Cook (12 minutes total): Heat oil in a nonstick skillet over medium heat. Scoop batter into 2 small pancakes (about 1/2 of the batter each). Cook 4–5 minutes per side until golden and cooked through, adjusting heat as needed.

3. 3

   Finish: Transfer pancakes to plates. Drizzle with okonomiyaki sauce and then mayo. Serve immediately.