Okonomiyaki (Savory Japanese Pancake) with Cabbage

Ingredients

• 100 g All-purpose flour
• 100 ml Water
• 1 Large egg
• 200 g Shredded cabbage
• 30 g Okonomiyaki sauce
• 15 g Mayonnaise
• 10 g Green onion, sliced(optional)
• 5 ml Vegetable oil

Instructions

1. 1

   In a bowl, whisk together the flour, water, and egg until a smooth batter forms.

2. 2

   Fold the shredded cabbage (and optional green onion) into the batter, mixing just until combined.

3. 3

   Heat a non‑stick skillet over medium heat, add the oil, and pour the batter into the pan, spreading it into a 6‑inch round pancake.

4. 4

   Cook for about 5‑6 minutes, then flip and cook another 5‑6 minutes until both sides are golden and the pancake is cooked through.

5. 5

   Slide the pancake onto a plate, drizzle with okonomiyaki sauce and mayonnaise in a criss‑cross pattern, and serve immediately.