Okonomiyaki Osaka Style Savory Cabbage Pancake 1771706687287 Mjzs

Ingredients

• 1 cup All-purpose flour
• 3/4 cup Dashi stock (chilled)
• 4 cups Green cabbage (finely shredded)
• 2 large Eggs
• 1/4 teaspoon Baking powder
• 2 tablespoons Tenkasu (tempura scraps)(optional)
• 4 slices Thinly sliced pork belly
• 4 tablespoons Okonomiyaki sauce
• 2 tablespoons Japanese mayonnaise (Kewpie)
• 1 handful Katsuobushi (bonito flakes)
• 1 teaspoon Aonori (dried seaweed powder)

Instructions

1. 1

   In a large bowl, whisk together the flour and baking powder, then slowly incorporate the chilled dashi stock until a smooth batter forms.

2. 2

   Add the shredded cabbage, eggs, and tenkasu to the batter bowl, mixing gently until the cabbage is evenly coated.

3. 3

   Heat a lightly oiled griddle or non-stick skillet over medium heat.

4. 4

   Pour half of the batter onto the skillet, shaping it into a round pancake about 1 inch thick.

5. 5

   Lay two slices of pork belly across the top of the pancake and cook for 5 minutes until the bottom is golden brown.

6. 6

   Carefully flip the pancake over so the pork side is down, cover with a lid, and cook for another 5-6 minutes.

7. 7

   Flip the pancake one last time (pork side up) and cook for 2 minutes uncovered to ensure crispness.

8. 8

   Transfer to a plate and brush generously with okonomiyaki sauce, drizzle with mayonnaise, and sprinkle with aonori and bonito flakes.