Oat Milk Tonkotsu-Style Ramen

Ingredients

• 2 packs instant ramen noodles
• 2 cups oat milk
• 3 tbsp white miso paste
• 1 cup vegetable broth
• 4 cloves garlic
• 2 tbsp neutral oil
• 1 tbsp soy sauce
• 2 stalks green onions
• 1 tsp toasted sesame oil(optional)
• 2 soft-boiled eggs(optional)

Instructions

1. 1

   Mince the garlic and slice the green onions. In a small saucepan, heat the neutral oil over medium-low heat and cook the garlic for 3-4 minutes until golden and fragrant to make garlic oil. Set aside.

2. 2

   In a medium pot, combine the vegetable broth and oat milk and warm over medium heat for about 5 minutes, stirring occasionally. Do not boil.

3. 3

   Whisk the miso paste and soy sauce into the warm broth until fully dissolved, then simmer gently for 3 more minutes.

4. 4

   Meanwhile, cook the ramen noodles according to package directions (about 3-4 minutes), discarding the seasoning packets. Drain well.

5. 5

   Divide the noodles between two bowls, ladle the creamy broth over the top, and drizzle with the garlic oil and sesame oil.

6. 6

   Top with sliced green onions and a halved soft-boiled egg if using. Serve immediately.