Nori-Wrapped Burrito Rolls

Ingredients

• 1.5 cups sushi rice (or short-grain rice), cooked
• 4 sheets nori sheets
• 0.75 cup black beans, rinsed and drained
• 0.5 cup corn kernels
• 3 tbsp mayonnaise
• 1 tbsp sriracha
• 1 avocado, sliced(optional)
• 1 cup shredded lettuce(optional)
• 1 tbsp lime juice(optional)
• 0.25 tsp salt

Instructions

1. 1

   In a small bowl, mix the mayonnaise and sriracha to make the spicy mayo; set aside.

2. 2

   Warm the black beans and corn in a microwave or skillet for 2-3 minutes, then season with salt and lime juice.

3. 3

   Lay the nori sheets shiny-side down and spread an even layer of cooked rice over each, leaving a 1-inch border at the top edge.

4. 4

   Layer beans, corn, avocado, and shredded lettuce across the lower third of each rice-covered sheet, then drizzle with spicy mayo.

5. 5

   Roll each sheet tightly from the bottom, sealing the edge with a dab of water, then slice each roll in half and serve.