No-Bake Strawberry Cheesecake

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter, melted
• 0.25 cup Granulated sugar
• 16 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cups Heavy whipping cream, cold
• 2 cups Fresh strawberries, sliced
• 0.25 cup Strawberry jam(optional)
• 1 teaspoon Lemon juice

Instructions

1. 1

   Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until the mixture resembles wet sand.

2. 2

   Press the crumb mixture firmly into the bottom and up the sides of a 9-inch springform pan, then chill in the freezer for 10 minutes.

3. 3

   In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

4. 4

   In a separate chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form.

5. 5

   Gently fold the whipped cream into the cream cheese mixture using a spatula until no streaks remain.

6. 6

   Spread the filling evenly over the chilled crust and smooth the top with an offset spatula.

7. 7

   Refrigerate the cheesecake for at least 6 hours, or preferably overnight, to allow it to set completely.

8. 8

   Toss sliced strawberries with lemon juice and jam, then pile them on top of the cheesecake just before serving.