Mushroom & Kale Stroganoff with Shirataki Noodles

Ingredients

• 2 packages Shirataki noodles
• 1 cup Mixed mushrooms, sliced
• 1 cup Kale, stems removed and chopped
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• ½ Onion, diced
• ½ cup Coconut milk
• 1 teaspoon Dijon mustard
• ½ teaspoon Paprika
• ¼ teaspoon Salt
• ¼ teaspoon Black pepper

Instructions

1. 1

   Rinse and drain shirataki noodles; set aside.

2. 2

   Heat olive oil in a skillet over medium heat; add onion and garlic, sauté until translucent.

3. 3

   Add mushrooms and cook until they release moisture, about 5 minutes.

4. 4

   Stir in kale and cook until wilted, 2 minutes.

5. 5

   Mix in coconut milk, Dijon mustard, paprika, salt, and pepper; simmer 5 minutes.

6. 6

   Toss the noodles into the sauce, heat through, and serve.