Mushroom and Spinach Lasagna

Ingredients

• 12 sheets Lasagna noodles
• 16 oz Cremini mushrooms
• 10 oz Fresh spinach
• 15 oz Ricotta cheese
• 3 cups Mozzarella cheese
• 0.5 cup Parmesan cheese
• 24 oz Marinara sauce
• 3 cloves Garlic
• 2 tbsp Olive oil

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large skillet, heat olive oil over medium heat. Sauté mushrooms and minced garlic until mushrooms are browned and moisture has evaporated.

3. 3

   Add spinach to the skillet and cook until wilted. Remove from heat and drain any excess liquid.

4. 4

   In a bowl, mix the ricotta cheese with half of the parmesan and a pinch of salt and pepper.

5. 5

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

6. 6

   Layer lasagna noodles, then a portion of the ricotta mixture, mushroom and spinach mixture, marinara sauce, and mozzarella cheese.

7. 7

   Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and the remaining parmesan on top.

8. 8

   Cover with foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes until the cheese is bubbly and golden.

9. 9

   Let rest for 10 minutes before slicing and serving.