Moroccan Chickpea Pancakes with Harissa Yogurt

Ingredients

• 1 cup chickpea flour
• 3/4 cup water
• 1 egg
• 2 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 cup plain yogurt
• 1 tsp harissa paste
• 1/4 tsp salt

Instructions

1. 1

   Whisk chickpea flour, water, egg, cumin, coriander, and salt to a smooth batter.

2. 2

   Heat 1 tbsp olive oil in a non‑stick pan over medium heat.

3. 3

   Pour 1/4 cup batter per pancake, cook 2‑3 minutes each side until golden.

4. 4

   Mix yogurt with harissa paste; serve alongside pancakes.