Mochi Ice Cream with Cardamom Syrup

Ingredients

• 4 pieces Mochi ice cream balls (store‑bought or homemade)
• 1/4 cup Heavy cream
• 1/4 cup Whole milk
• 2 tablespoons Granulated sugar
• 1/4 teaspoon Ground cardamom
• 1/4 teaspoon Vanilla extract(optional)

Instructions

1. 1

   In a small saucepan over low heat, combine the heavy cream, whole milk, and sugar; stir until the sugar dissolves, about 2 minutes.

2. 2

   Remove from heat and whisk in the ground cardamom and vanilla extract (if using); let the mixture cool for 1 minute.

3. 3

   Drizzle the warm cardamom syrup over the mochi ice cream balls and serve immediately.