Misugaru Roasted Grain Panna Cotta 1772580956607 X4c6

Ingredients

• 1.5 cups Heavy cream
• 0.5 cups Whole milk
• 0.33 cups Misugaru (Korean roasted grain powder)
• 0.25 cups Granulated sugar
• 2.25 teaspoons Powdered gelatin
• 2 tablespoons Cold water
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 tablespoon Honey(optional)
• 1 teaspoon Toasted black sesame seeds(optional)

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 minutes.

2. 2

   In a medium saucepan, whisk together the heavy cream, milk, Misugaru powder, and sugar until the powder is mostly dissolved.

3. 3

   Place the saucepan over medium heat and bring to a gentle simmer, stirring constantly to prevent the grain powder from clumping or burning at the bottom.

4. 4

   Once simmering, remove from heat and whisk in the bloomed gelatin until completely dissolved.

5. 5

   Stir in the vanilla extract and a pinch of salt to enhance the nutty flavors.

6. 6

   Strain the mixture through a fine-mesh sieve into a pitcher to ensure a perfectly smooth texture.

7. 7

   Pour the mixture into four individual ramekins or glasses and refrigerate for at least 4 to 6 hours, or until set.

8. 8

   Before serving, drizzle with honey and garnish with toasted black sesame seeds if desired.