Pesto Naan Pizzas

Ingredients

• 2 pieces Naan bread
• 0.5 cup Basil pesto
• 1 cup Shredded mozzarella cheese
• 0.5 cup Cherry tomatoes, halved
• 1 pinch Red pepper flakes(optional)
• 4 leaves Fresh basil leaves(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Place the naan breads on the prepared baking sheet.

3. 3

   Spread a generous layer of basil pesto over each naan, leaving a small border around the edges.

4. 4

   Sprinkle the shredded mozzarella cheese evenly over the pesto.

5. 5

   Arrange the halved cherry tomatoes on top of the cheese.

6. 6

   Bake for 10-12 minutes, or until the cheese is melted and bubbling and the edges of the naan are golden brown.

7. 7

   Remove from the oven, garnish with fresh basil and red pepper flakes if desired, slice, and serve immediately.