Mississippi Delta Marshmallow Delight

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.5 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 2 teaspoons Pure vanilla extract
• 1 cup Semi-sweet chocolate chips
• 4 cups Large marshmallows
• 1 pinch Salt
• 0.25 cup Graham cracker crumbs(optional)
• 1 tablespoon Unsalted butter

Instructions

1. 1

   In a large heavy-bottomed saucepan, whisk together the heavy cream, milk, sugar, and cocoa powder over medium heat.

2. 2

   Stir the mixture constantly until it reaches a gentle simmer, being careful not to let it boil over.

3. 3

   Reduce the heat to low and stir in the chocolate chips and salt until the chocolate is completely melted and the liquid is smooth.

4. 4

   Remove the pan from the heat and stir in the vanilla extract and the butter for a glossy finish.

5. 5

   Pour the hot chocolate mixture into a buttered 9x9 inch baking dish or individual ramekins.

6. 6

   Layer the marshmallows evenly over the top of the liquid until the entire surface is covered.

7. 7

   Place the dish under a broiler for 1-2 minutes, watching very closely, until the marshmallows are toasted golden brown and beginning to melt together.

8. 8

   Let the delight sit for 5 minutes to set slightly before serving warm with a spoon.