Mississippi Delta Marshmallow Delight
The classic deep-south recipe with heavy cream, vanilla, and a thick layer of melted marshmallows.
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1/2 cup Granulated sugar
- 1/4 cup Unsweetened cocoa powder
- 2 teaspoons Pure vanilla extract
- 1 cup Semi-sweet chocolate chips
- 4 cups Large marshmallows
- 1 pinch Salt
- 1/4 cup Graham cracker crumbs(optional)
- 1 tablespoon Unsalted butter
Instructions
- 1
In a large heavy-bottomed saucepan, whisk together the heavy cream, milk, sugar, and cocoa powder over medium heat.
- 2
Stir the mixture constantly until it reaches a gentle simmer, being careful not to let it boil over.
- 3
Reduce the heat to low and stir in the chocolate chips and salt until the chocolate is completely melted and the liquid is smooth.
- 4
Remove the pan from the heat and stir in the vanilla extract and the butter for a glossy finish.
- 5
Pour the hot chocolate mixture into a buttered 9x9 inch baking dish or individual ramekins.
- 6
Layer the marshmallows evenly over the top of the liquid until the entire surface is covered.
- 7
Place the dish under a broiler for 1-2 minutes, watching very closely, until the marshmallows are toasted golden brown and beginning to melt together.
- 8
Let the delight sit for 5 minutes to set slightly before serving warm with a spoon.
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