Miso Soup with Tofu and Wakame

Ingredients

• 2 cups dashi (or water)
• 1 tbsp wakame (dried)
• 200 g soft tofu
• 2 tbsp white miso paste
• 2 tbsp green onions
• 1 tsp soy sauce (optional, for extra savoriness)(optional)

Instructions

1. 1

   If using dried wakame, rehydrate it in a small bowl with water for 5 minutes, then drain and set aside.

2. 2

   In a small pot, bring the dashi (or water) to a gentle simmer over medium heat. Add the rehydrated wakame and simmer for 3 minutes.

3. 3

   Turn the heat to low. Add the tofu gently and warm it for 3–4 minutes, being careful not to boil.

4. 4

   In a small bowl, whisk the miso paste with a few tablespoons of the hot soup until smooth. Stir the miso mixture into the pot and heat just until steaming (do not boil), about 2 minutes.

5. 5

   Ladle into bowls and top with sliced green onions. Serve immediately.