Miso‑Glazed Salmon

Ingredients

• 2 pieces Salmon fillets
• 2 tablespoons White miso paste
• 1 tablespoon Honey
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil(optional)
• 1 tablespoon Green onions, sliced(optional)

Instructions

1. 1

   Preheat the broiler on high and line a baking sheet with foil.

2. 2

   In a small bowl, whisk together miso paste, honey, soy sauce, and sesame oil until smooth.

3. 3

   Pat the salmon fillets dry, place them skin‑side down on the prepared sheet, and brush both sides generously with the miso glaze.

4. 4

   Broil for 4‑5 minutes, then flip the fillets and broil an additional 3‑4 minutes, until the glaze is caramelized and the salmon flakes easily with a fork.

5. 5

   Remove from the oven, sprinkle with sliced green onions, and serve immediately.