Miso Glazed Salmon 1772237777249 2fhr

Ingredients

• 4 6-ounce portions Salmon fillets
• 3 tablespoons White miso paste
• 2 tablespoons Mirin
• 2 tablespoons Sake or dry white wine
• 1 tablespoon Granulated sugar
• 1 teaspoon Soy sauce
• 1 teaspoon Fresh ginger, grated
• 0.5 teaspoon Toasted sesame oil
• 2 stalks Green onions, sliced(optional)
• 1 teaspoon Toasted sesame seeds(optional)

Instructions

1. 1

   In a small bowl, whisk together the miso paste, mirin, sake, sugar, soy sauce, ginger, and sesame oil until smooth.

2. 2

   Pat the salmon fillets dry with paper towels to ensure the glaze adheres properly.

3. 3

   Place the salmon in a shallow dish or a zip-top bag and pour the miso mixture over them, ensuring even coating.

4. 4

   Marinate the salmon in the refrigerator for at least 30 minutes, though 2 hours is preferred for deeper flavor.

5. 5

   Preheat your oven broiler to high and line a baking sheet with aluminum foil, lightly greasing it with oil.

6. 6

   Place the salmon skin-side down on the baking sheet, wiping off excess marinade to prevent burning.

7. 7

   Broil the salmon 6 inches from the heat source for 6-9 minutes, or until the top is charred and the fish flakes easily.

8. 8

   Garnish with sliced green onions and toasted sesame seeds before serving.