Miso‑Glazed Eggplant

Ingredients

• 1 medium eggplant
• 2 tablespoons white miso paste
• 1 tablespoon maple syrup
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 tablespoon green onions(optional)
• 1 teaspoon sesame seeds(optional)

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Slice the eggplant lengthwise into 1/2‑inch thick strips, brush both sides lightly with sesame oil, and place on the prepared sheet.

3. 3

   In a small bowl, whisk together miso paste, maple syrup, soy sauce, and rice vinegar until smooth.

4. 4

   Roast the eggplant for 12 minutes, then flip the pieces and brush generously with the miso glaze.

5. 5

   Return to the oven and roast for another 6 minutes, or until the eggplant is tender and the glaze is caramelized.

6. 6

   Transfer to a serving plate, sprinkle with sliced green onions and sesame seeds if using, and serve immediately.