Miso-Beef Tacos

Ingredients

• 8 oz ground beef (85% lean)
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 6 small flour tortillas
• 2 cups shredded cabbage
• 2 tbsp mayonnaise
• 1 tbsp rice vinegar
• 1 cup cherry tomatoes, quartered
• 2 green onions, sliced
• 2 cloves garlic, minced

Instructions

1. 1

   In a bowl, toss the cabbage with mayonnaise, rice vinegar, and a pinch of salt to make the slaw; set aside.

2. 2

   Mix the quick salsa by combining the quartered cherry tomatoes with half the green onions and a pinch of salt.

3. 3

   Heat sesame oil in a skillet over medium-high heat. Add garlic and cook 30 seconds, then add ground beef and cook 5-6 minutes, breaking it up, until browned.

4. 4

   Whisk miso, soy sauce, and honey with 2 tbsp water, add to the skillet, and simmer 2-3 minutes until the beef is glazed.

5. 5

   Warm the tortillas in a dry pan or microwave for 30 seconds.

6. 6

   Fill tortillas with miso beef, top with slaw and salsa, sprinkle with remaining green onions, and serve.