Mini Sweet‑Pepper Frittata Cups

Ingredients

• 4 large eggs
• 1/2 cup bell pepper, diced (mixed colors)
• 1/4 cup shredded cheese (e.g., cheddar or gruyère)
• 1 tablespoon olive oil
• 1 tablespoon fresh herbs (e.g., chives or parsley), chopped(optional)
• 1/4 teaspoon salt(optional)
• 1/8 teaspoon black pepper(optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C) and lightly grease a 6‑cup muffin tin with the olive oil.

2. 2

   In a bowl, whisk the eggs until smooth, then stir in the diced bell pepper, shredded cheese, chopped herbs, salt, and black pepper.

3. 3

   Divide the egg mixture evenly among the muffin cups, filling each about three‑quarters full.

4. 4

   Bake for 12 minutes, or until the frittatas are set and lightly golden on top.

5. 5

   Remove from the oven, let cool 1 minute, then gently pop the frittata cups out of the tin and serve.