Mild Soy‑Sesame Cucumber Salad (Oi Muchim)

Ingredients

• 1 medium Cucumber
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Toasted sesame seeds
• 1 teaspoon Rice vinegar
• 1 teaspoon Sugar
• ½ clove Garlic, minced(optional)

Instructions

1. 1

   Trim the ends off the cucumber and slice it into thin ribbons using a mandoline or a vegetable peeler.

2. 2

   In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and the optional minced garlic until the sugar dissolves.

3. 3

   Place the cucumber ribbons in a mixing bowl, pour the dressing over them, and toss gently to coat evenly.

4. 4

   Transfer the salad to serving plates and sprinkle toasted sesame seeds on top.

5. 5

   Serve immediately or chill for up to 15 minutes for a cooler texture.