Mild Kimchi Pancakes (Kimchi Jeon)

Ingredients

• 1 cup Kimchi, chopped
• 1/2 cup All-purpose flour
• 1/4 cup Water
• 1 Egg
• 2 tablespoons Vegetable oil
• 2 tablespoons Soy sauce (for dipping)(optional)
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   In a bowl combine the flour and water, whisking until smooth; then stir in the egg to form a thin batter.

2. 2

   Add the chopped kimchi (including its juices) to the batter and mix gently, letting the kimchi flavor infuse for about 2 minutes.

3. 3

   Heat 1 tablespoon of vegetable oil in a non‑stick skillet over medium‑high heat. Drop half the batter into the pan, spreading it to a 6‑inch circle; cook 3‑4 minutes until golden and crisp, then flip and cook another 2‑3 minutes.

4. 4

   Remove the pancake, repeat with the remaining batter, adding a little more oil if needed.

5. 5

   Serve the pancakes hot with optional soy sauce and a sprinkle of sesame seeds.