Mexican Fusion Lomo Saltado

Ingredients

• 1.5 lbs Beef sirloin, sliced into thin strips
• 1 large Red onion, sliced into thick wedges
• 2 medium Roma tomatoes, sliced into wedges
• 2 tablespoons Chipotle peppers in adobo, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Apple cider vinegar
• 1 lb Frozen thick-cut french fries
• 0.5 cup Fresh cilantro, chopped
• 3 tablespoons Vegetable oil
• 3 cloves Garlic, minced
• 8 pieces Corn tortillas
• 4 pieces Lime wedges(optional)

Instructions

1. 1

   Prepare the french fries according to package instructions until they are extra crispy, then set aside.

2. 2

   In a small bowl, whisk together the soy sauce, apple cider vinegar, and minced chipotle peppers to create the fusion sauce.

3. 3

   Heat a large wok or heavy skillet over high heat with 2 tablespoons of oil until it begins to smoke slightly.

4. 4

   Sear the beef strips in small batches to ensure they brown deeply without steaming; remove beef from the pan and set aside.

5. 5

   Add the remaining oil to the pan and stir-fry the red onions for 2 minutes until charred on the edges but still crunchy.

6. 6

   Add the garlic and tomatoes to the pan, cooking for only 1 minute so the tomatoes stay intact.

7. 7

   Return the beef to the pan, pour in the chipotle-soy sauce, and toss rapidly for 30 seconds to glaze everything.

8. 8

   Fold in the crispy fries and cilantro, then serve immediately with warm corn tortillas and lime wedges on the side.