Build Your Preference Grain Bowl Meal Prep 1771028167503 Keeu
A versatile and nutrient-dense meal prep solution featuring customizable grains, roasted vegetables, and a savory protein base.

Total
40 min
Prep
15 min
Cook
25 min
Serves
4
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Recipe serves 4
Ingredients
- 2 cups Quinoa or Brown Rice
- 1.5 lbs Chicken Breast or Firm Tofu
- 2 large Sweet Potato, cubed
- 3 cups Broccoli Florets
- 3 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 0.5 tsp Salt and Black Pepper
- 0.5 cup Hummus or Tahini Dressing(optional)
- 4 cups Fresh Spinach
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2
Cook your chosen grain (quinoa or rice) according to package instructions and set aside to cool slightly.
- 3
Toss the cubed sweet potatoes and broccoli florets in 2 tablespoons of olive oil, salt, and pepper.
- 4
Season your protein (chicken or tofu) with the remaining olive oil, garlic powder, and smoked paprika.
- 5
Spread the vegetables and protein on the baking sheet in a single layer, roasting for 20-25 minutes until tender and cooked through.
- 6
Prepare four meal prep containers by placing a handful of fresh spinach at the bottom of each.
- 7
Divide the cooked grains evenly among the containers, followed by the roasted vegetables and protein.
- 8
Seal the containers and store in the refrigerator, adding your preferred dressing or hummus just before serving.
Nutrition per serving
Calories
485
24% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 54 g |
| Fat | 16 g |
| Fiber | 9 g |
| Sugar | 6 g |
| Sodium | 420 mg |
Goes well with this
American dishes that round out the meal.

Spicy Creole Dirty Rice
Features extra cayenne and crushed red pepper with a touch of tomato paste.

Louisiana Spiced Sweet Potato Bake
Infused with cinnamon, nutmeg, and a pinch of Creole seasoning for a savory-sweet balance.

Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
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