One Pot Creamy Tomato Basil Pasta 1771028083975 Orpe
A rich and velvety pasta dish where noodles cook directly in a savory tomato broth for maximum flavor and minimal cleanup.
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Ingredients
- 12 oz Penne or Fusilli pasta
- 15 oz Crushed tomatoes
- 3 cups Vegetable or chicken broth
- 0.5 cup Heavy cream
- 0.25 cup Fresh basil leaves, chiffonade
- 3 cloves Garlic, minced
- 0.5 medium Yellow onion, finely diced
- 2 tbsp Olive oil
- 0.33 cup Parmesan cheese, grated
- 0.5 tsp Red pepper flakes(optional)
- 1 to taste Salt and black pepper
Instructions
- 1
In a large pot or Dutch oven, heat the olive oil over medium heat.
- 2
Add the diced onion and cook for 3-4 minutes until translucent, then add the minced garlic and red pepper flakes, sautéing for another minute until fragrant.
- 3
Pour in the crushed tomatoes and broth, stirring to combine the base liquid.
- 4
Add the dry pasta to the pot, ensuring it is mostly submerged in the liquid.
- 5
Bring the mixture to a boil, then reduce heat to a simmer and cover the pot.
- 6
Cook for 10-12 minutes, stirring occasionally to prevent the pasta from sticking to the bottom, until the pasta is al dente and most liquid is absorbed.
- 7
Stir in the heavy cream and grated Parmesan cheese, cooking for an additional 2 minutes until the sauce thickens and coats the pasta.
- 8
Remove from heat, fold in the fresh basil, and season with salt and pepper before serving.
Nutrition per Serving
485
Calories
14g
Protein
62g
Carbs
21g
Fat
4g
Fiber
7g
Sugar
640mg
Sodium
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