Greek Lamb Souvlaki

Ingredients

• 2 lbs Lamb leg or shoulder, cut into 1-inch cubes
• 0.25 cup Extra virgin olive oil
• 2 tbsp Lemon juice
• 4 cloves Garlic cloves, minced
• 1 tbsp Dried oregano
• 1 tsp Dried thyme
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 large Red onion, cut into chunks
• 8 pieces Wooden or metal skewers

Instructions

1. 1

   In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper to create the marinade.

2. 2

   Add the cubed lamb to the bowl and toss thoroughly to ensure every piece is well coated.

3. 3

   Cover the bowl and refrigerate for at least 2 hours, though overnight is best for maximum flavor and tenderness.

4. 4

   If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.

5. 5

   Thread the marinated lamb onto the skewers, alternating with chunks of red onion.

6. 6

   Preheat your grill or griddle pan over medium-high heat and lightly oil the grates.

7. 7

   Grill the skewers for 3-4 minutes per side, turning occasionally, until the lamb is charred on the outside but still juicy inside.

8. 8

   Remove from heat and let the meat rest for 5 minutes before serving with pita bread and tzatziki.