Mediterranean Chickpea Salad

Ingredients

• 2 cans (15oz) Canned chickpeas
• 1 large English cucumber
• 1 pint Cherry tomatoes
• 0.5 cup Red onion
• 0.5 cup Feta cheese
• 0.25 cup Fresh parsley
• 3 tablespoons Extra virgin olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Dried oregano
• to taste Salt and black pepper

Instructions

1. 1

   Rinse and drain the canned chickpeas thoroughly.

2. 2

   Dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.

3. 3

   In a large mixing bowl, combine the chickpeas, cucumber, tomatoes, onion, and crumbled feta cheese.

4. 4

   In a small jar or bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.

5. 5

   Pour the dressing over the salad and toss gently to coat all ingredients.

6. 6

   Garnish with chopped fresh parsley and serve immediately or refrigerate for 30 minutes to let flavors meld.