Matcha Green Tea Tiramisu

Ingredients

• 250 g Mascarpone cheese
• 200 ml Heavy cream
• 60 g Granulated sugar
• 3 tbsp Matcha powder
• 200 ml Hot water
• 20 pieces Ladyfinger biscuits
• 1 tsp Vanilla extract(optional)

Instructions

1. 1

   In a small bowl, whisk 2 tablespoons of matcha powder with hot water until smooth. Set aside to cool.

2. 2

   In a large mixing bowl, beat the mascarpone cheese, sugar, and vanilla extract until smooth and creamy.

3. 3

   In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.

4. 4

   Quickly dip each ladyfinger into the cooled matcha liquid, ensuring they are soaked but not falling apart.

5. 5

   Layer half of the soaked ladyfingers in the bottom of a serving dish or individual glasses.

6. 6

   Spread half of the mascarpone cream over the ladyfingers.

7. 7

   Repeat with another layer of soaked ladyfingers and the remaining cream.

8. 8

   Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

9. 9

   Just before serving, dust the top with the remaining 1 tablespoon of matcha powder.