Matcha Green Tea Panna Cotta 1772580955847 Sa5d

Ingredients

• 2 cups Heavy cream
• 0.5 cup Whole milk
• 0.33 cup Granulated sugar
• 1.5 tablespoons Ceremonial grade matcha powder
• 2.25 teaspoons Powdered unflavored gelatin
• 3 tablespoons Cold water
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 0.5 cup Fresh raspberries(optional)
• 1 teaspoon Black sesame seeds(optional)

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 to 10 minutes until softened.

2. 2

   In a medium saucepan, combine the heavy cream, milk, sugar, and salt over medium heat.

3. 3

   Sift the matcha powder into a small bowl, then whisk in 2 tablespoons of the warm milk mixture to create a smooth paste without lumps.

4. 4

   Whisk the matcha paste back into the saucepan and heat until the mixture is steaming but not boiling.

5. 5

   Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.

6. 6

   Stir in the vanilla extract and pour the mixture through a fine-mesh sieve into a pitcher to ensure a perfectly smooth texture.

7. 7

   Divide the liquid among four ramekins or glasses and refrigerate for at least 4 to 6 hours, or until set.

8. 8

   Garnish with fresh raspberries and a sprinkle of black sesame seeds before serving chilled.