Matcha Green Tea Panna Cotta 1772580955847 Sa5d
A silky, vibrant Japanese-inspired dessert that balances the earthy notes of premium matcha with creamy sweetness.
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Ingredients
- 2 cups Heavy cream
- 1/2 cup Whole milk
- 1/3 cup Granulated sugar
- 1 1/2 tablespoons Ceremonial grade matcha powder
- 2 1/4 teaspoons Powdered unflavored gelatin
- 3 tablespoons Cold water
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1/2 cup Fresh raspberries(optional)
- 1 teaspoon Black sesame seeds(optional)
Instructions
- 1
In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5 to 10 minutes until softened.
- 2
In a medium saucepan, combine the heavy cream, milk, sugar, and salt over medium heat.
- 3
Sift the matcha powder into a small bowl, then whisk in 2 tablespoons of the warm milk mixture to create a smooth paste without lumps.
- 4
Whisk the matcha paste back into the saucepan and heat until the mixture is steaming but not boiling.
- 5
Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
- 6
Stir in the vanilla extract and pour the mixture through a fine-mesh sieve into a pitcher to ensure a perfectly smooth texture.
- 7
Divide the liquid among four ramekins or glasses and refrigerate for at least 4 to 6 hours, or until set.
- 8
Garnish with fresh raspberries and a sprinkle of black sesame seeds before serving chilled.
Nutrition per Serving
345
Calories
5g
Protein
22g
Carbs
28g
Fat
1g
Fiber
18g
Sugar
65mg
Sodium
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