Masala Chai

Ingredients

• 1.5 cups Water
• 1 cup Whole Milk
• 2 tablespoons Black Tea Leaves
• 3 pieces Green Cardamom Pods
• 1 inch Fresh Ginger
• 1 small piece Cinnamon Stick
• 2 pieces Cloves(optional)
• 2 teaspoons Sugar

Instructions

1. 1

   Crush the cardamom pods, ginger, and cinnamon stick lightly using a mortar and pestle to release their oils.

2. 2

   In a saucepan, bring the water to a boil and add the crushed spices and cloves.

3. 3

   Simmer the spices for 2-3 minutes until the water becomes fragrant and slightly tinted.

4. 4

   Add the black tea leaves and sugar, then simmer for another 2 minutes.

5. 5

   Pour in the milk and bring the mixture to a rolling boil.

6. 6

   Watch carefully so the milk doesn't spill over. Once it rises, lower the heat and let it simmer for 1 minute.

7. 7

   Strain the tea through a fine-mesh sieve into cups and serve hot.