Mareco Teriyaki Beef Bowl

Ingredients

• 12 oz Flank steak (or sirloin), thinly sliced
• 2 cups Cooked white rice
• 1 medium Cucumber, thinly sliced
• 1/4 cup Soy sauce
• 2 tbsp Brown sugar
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 tbsp Cornstarch
• 2 tbsp Water
• 1 tbsp Neutral oil (for cooking)(optional)

Instructions

1. 1

   Prep (10 minutes): Slice the beef thinly if needed, mince the garlic, grate the ginger, and slice the cucumber. Mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a bowl.

2. 2

   Cook (15 minutes): Heat a large skillet over medium-high heat and add a small amount of neutral oil if needed. Add the beef and stir-fry until browned and cooked through, 6–8 minutes.

3. 3

   Finish sauce: Stir cornstarch into the water, then pour into the skillet along with the teriyaki mixture. Cook, stirring, until the sauce thickens and coats the beef, 2–4 minutes.

4. 4

   Serve: Divide rice into bowls, top with teriyaki beef, and add cucumber slices on the side or over the top.