Mareco Lemon Pepper Chicken
Pan-sear chicken, coat with lemon pepper and mareco seasoning, and glaze briefly in the skillet.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 12 oz boneless skinless chicken breast
- 2 tsp mareco seasoning
- 1 tsp lemon pepper seasoning
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1/4 cup chicken broth
- 1 tbsp unsalted butter(optional)
Instructions
- 1
Prep (10 minutes): Pat chicken dry, then season both sides with mareco seasoning and lemon pepper (press lightly so it adheres).
- 2
Cook (20 minutes): Heat olive oil in a skillet over medium-high heat. Add chicken and pan-sear until browned and cooked through, about 6–8 minutes per side (depending on thickness).
- 3
Glaze: Reduce heat to medium. Add chicken broth and lemon juice to the skillet and simmer briefly, 1–2 minutes, scraping up browned bits to form a quick glaze.
- 4
Finish: If using, stir in butter to enrich the glaze. Spoon glaze over chicken and serve immediately.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 52 g |
| Carbohydrate | 6 g |
| Fat | 31 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 980 mg |
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