Mareco Honey Mustard Salmon

Ingredients

• 2 fillets Salmon fillets
• 2 tsp Mareco seasoning
• 2 tbsp Dijon mustard
• 1 tbsp Honey
• 1 tbsp Olive oil
• 1 tbsp Lemon juice(optional)
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Preheat oven to 425°F (or heat a skillet over medium-high). Pat salmon dry and season lightly with salt and black pepper if desired.

2. 2

   In a small bowl, mix Dijon mustard, honey, Mareco seasoning, olive oil, and lemon juice (if using) until smooth.

3. 3

   Brush the honey-mustard mixture evenly over the salmon.

4. 4

   Bake for 12–15 minutes at 425°F until the salmon is just flaky, or pan-sear 3–4 minutes per side (depending on thickness) until just flaky.

5. 5

   Rest 1 minute, then serve immediately with any pan juices.