Maple Cinnamon Oat Porridge with Banana

Ingredients

• 1 cup cup rolled oats
• 2 cups cup water
• 1/2 cup cup coconut milk
• 2 tbsp tbsp maple syrup
• 1 tsp tsp ground cinnamon
• 2 banana
• 1 tsp tsp avocado oil
• 2 tbsp tbsp toasted pumpkin seeds(optional)
• 1 pinch salt

Instructions

1. 1

   Bring water, coconut milk, and salt to a gentle simmer in a saucepan.

2. 2

   Stir in rolled oats and cinnamon; cook over medium heat for 8-10 minutes, stirring occasionally, until thick and creamy.

3. 3

   Meanwhile, slice the bananas and warm avocado oil in a skillet over medium heat.

4. 4

   Add banana slices and 1 tbsp maple syrup to the skillet; cook 2-3 minutes per side until golden and caramelized.

5. 5

   Swirl remaining maple syrup into the porridge, divide between two bowls, top with caramelized bananas and toasted pumpkin seeds.