Maple Chicken and Jasmine Rice Bowl

Ingredients

• 1.5 lb boneless skinless chicken thighs
• 1 cup Jasmine rice
• 2 tbsp honey
• 2 tbsp mustard
• 2 tbsp maple syrup
• 2 tbsp avocado oil
• 3 cups broccoli florets
• 3 cloves garlic
• 1/2 tsp salt

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Cut chicken thighs into bite-sized pieces and season with salt.

3. 3

   Heat avocado oil in a large skillet over medium-high heat; cook chicken 8-10 minutes until browned and cooked through.

4. 4

   Add minced garlic, honey, mustard, and maple syrup; stir and simmer 2-3 minutes until glazed.

5. 5

   Steam broccoli florets for 4-5 minutes until tender-crisp.

6. 6

   Serve chicken over rice with broccoli on the side, spooning extra glaze on top.