Mango Lassi

Ingredients

• 2 cups Ripe Mango
• 1 cup Plain Greek Yogurt
• 0.5 cup Milk
• 2 teaspoons Honey or Sugar(optional)
• 0.25 teaspoon Ground Cardamom(optional)
• 0.5 cup Ice Cubes(optional)

Instructions

1. 1

   Peel and chop the fresh mangoes, discarding the pit.

2. 2

   Add the mango chunks, yogurt, milk, sweetener, and cardamom into a high-speed blender.

3. 3

   Blend on high until the mixture is completely smooth and creamy.

4. 4

   If the consistency is too thick, add a splash more milk; if you prefer it colder, blend in the ice cubes.

5. 5

   Pour into chilled glasses and serve immediately, garnished with a pinch of cardamom if desired.