Mango‑Basil Tart Tatin

Ingredients

• 1 sheet puff pastry sheet
• 1 large ripe mango
• 10 leaves fresh basil leaves
• 30 g unsalted butter
• 30 g granulated sugar
• 1 tsp lemon juice(optional)

Instructions

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   Peel, pit, and slice the mango into ½‑inch thick wedges; set aside.

3. 3

   In an oven‑safe 20‑cm skillet, melt butter over medium heat, add sugar and stir until it begins to caramelize (about 2 minutes).

4. 4

   Arrange mango slices in a single layer over the caramel, sprinkle basil leaves on top, and drizzle with optional lemon juice.

5. 5

   Place the puff pastry sheet over the fruit, tucking the edges down around the skillet.

6. 6

   Bake for 20‑25 minutes, until the pastry is golden brown and puffed.

7. 7

   Allow the tart to rest 2 minutes, then carefully invert onto a plate and serve warm.