Mango‑Basil French Toast

Ingredients

• 4 slices brioche bread slices
• 2 large egg
• 120 ml whole milk
• 1 small ripe mango
• 6 leaves fresh basil leaves
• 1 tablespoon unsalted butter
• 2 tablespoons maple syrup(optional)
• a pinch salt(optional)

Instructions

1. 1

   In a shallow bowl whisk together the eggs, milk, a pinch of salt, and half of the chopped basil until smooth.

2. 2

   Lay the brioche slices in the custard, turning to soak both sides for about 30 seconds per side.

3. 3

   Heat the butter in a non‑stick skillet over medium heat; add the soaked brioche and cook 2‑3 minutes per side until golden brown.

4. 4

   While the toast cooks, peel and thinly slice the mango; reserve a few slices for topping.

5. 5

   Plate the French toast, arrange mango slices on top, sprinkle the remaining basil leaves, and drizzle with optional maple syrup.