Make-Ahead Turkey and Egg Breakfast Bake

Ingredients

• 4 slices slices White bread
• 6 oz Turkey slices
• 6 Eggs
• 2 oz Light cream cheese
• 1/2 cup Mild cheddar cheese
• 1/2 cup Milk
• 1/2 Shallot
• 1/2 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Grease a small baking dish and layer torn bread slices across the bottom.

2. 2

   Tear turkey slices and scatter evenly over the bread.

3. 3

   Whisk eggs with milk, softened cream cheese, minced shallot, salt, and pepper.

4. 4

   Pour the egg mixture over the bread and turkey, pressing gently to soak.

5. 5

   Top with shredded cheddar, cover, and refrigerate overnight (or at least 2 hours).

6. 6

   Bake at 350°F for 40-45 minutes until puffed and set in the center.

7. 7

   Rest 5 minutes, slice, and serve.