Make-Ahead Sausage and Hash Brown Breakfast Bake

Ingredients

• 8 oz pork breakfast sausage
• 2 cups frozen shredded hash browns
• 6 eggs
• 3/4 cup milk
• 3/4 cup cheddar cheese
• 1/2 bell pepper
• 2 green onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. 1

   Brown the sausage in a skillet over medium heat, breaking it into crumbles, about 6-8 minutes. Drain excess fat.

2. 2

   Preheat oven to 375°F (190°C) and grease an 8x8 baking dish.

3. 3

   Press hash browns into the bottom of the dish and top with cooked sausage, diced bell pepper, and half the cheese.

4. 4

   Whisk eggs with milk, salt, pepper, and garlic powder. Pour evenly over the casserole.

5. 5

   Top with remaining cheese. Bake 40-45 minutes until eggs are set and top is golden.

6. 6

   Rest 5 minutes, garnish with sliced green onion, and serve. Assemble the night before and bake fresh in the morning.