Make-Ahead Baked Oatmeal with Blueberries and Coconut

Ingredients

• 1 1/2 cups cups rolled oats
• 1 cup cup coconut milk
• 1/2 cup cup water
• 3 tbsp tbsp maple syrup
• 2 tbsp tbsp ground flaxseed
• 1 tsp tsp baking powder
• 1 tsp tsp ground cinnamon
• 1 tsp tsp vanilla extract
• 1 cup cup blueberries
• 1/4 cup cup shredded unsweetened coconut
• 1/4 tsp tsp salt

Instructions

1. 1

   The night before, grease a small baking dish with avocado oil.

2. 2

   In a bowl, whisk together coconut milk, water, maple syrup, ground flaxseed, vanilla extract, and salt.

3. 3

   Stir in rolled oats, baking powder, and cinnamon until fully combined.

4. 4

   Fold in 3/4 cup of the blueberries, then transfer the mixture to the baking dish and top with the remaining blueberries and shredded coconut.

5. 5

   Cover and refrigerate overnight.

6. 6

   In the morning, preheat the oven to 375°F (190°C) and bake uncovered for 35-40 minutes until set and golden on top.

7. 7

   Let rest 5 minutes, slice, and serve warm.