Low-Carb Spinach & Sausage Breakfast Skillet

Ingredients

• 12 oz breakfast sausage (pork or turkey)
• 6 oz spinach
• 2 tbsp olive oil
• 1/2 medium yellow onion
• 3 cloves garlic
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp apple cider vinegar

Instructions

1. 1

   Slice onion thin. Mince garlic.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up, until browned and cooked through (about 10–12 minutes).

3. 3

   Reduce heat to medium. Add onion and cook until softened and lightly caramelized (about 5 minutes).

4. 4

   Add garlic, smoked paprika, and thyme; stir for 30–45 seconds until fragrant.

5. 5

   Add spinach in batches, stirring until wilted. Season with salt and black pepper.

6. 6

   Add apple cider vinegar and stir to deglaze any browned bits. Cook 1–2 minutes more, then turn off heat and rest 3 minutes before serving.