Lemon Zest Shortbread Cookies

Ingredients

• 1 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 2 tablespoons Fresh lemon zest
• 2 cups All-purpose flour
• 0.25 teaspoon Salt
• 1 teaspoon Lemon juice(optional)

Instructions

1. 1

   Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. 3

   Stir in the lemon zest and lemon juice.

4. 4

   Gradually add the flour and salt, mixing until a cohesive dough forms. Do not overmix.

5. 5

   Roll the dough into a log and wrap in plastic wrap. Refrigerate for 30 minutes to firm up.

6. 6

   Slice the log into 1/2-inch thick rounds and place them on the prepared baking sheet.

7. 7

   Bake for 18-20 minutes, or until the edges are just barely golden.

8. 8

   Let cool on the baking sheet for 5 minutes before transferring to a wire rack.